Michaela Modl-Fuller

About Me I met Jean, an english "Sugarcrafter", when I lived in England in 1990/91.  She created the most wonderful Christmas and Birthday cakes.  It was the first time I came across Sugarcraft and I was amazed with her creative designs. I admired her abilities but it never occurred to me to pick up this craft myself. The next time I came into contact with Sugarcraft was...

Price guide

Price Guide All the decorations are made by order to meet individual requirements. Therefore there are no set prices available.

Q & A's

Sugar decorations will keep for many years and are a nice reminder of previous enjoyable occasions, although you must ensure that they are kept damp free. Iced cakes and sugar decorations should not be kept in the fridge or in plastic box. To ensure that the cake maintains its shape and colour it is recomend that it is kept in a cardboard box until required. If for instance, a small breakage...

Allergy information

From 13 December 2014, the EU Food Information for Consumers Regulation No. 1169/2011 requires food businesses to provide allergy information. Sweet Obsession Allergeninformation

History of sugarcraft

The History of Sugarcraft! We do not exactly know when people started decorating cakes but some Historians believe that confectionery was already in use in Egypt. circa 700 BC. By the 16th Century it was very popular to have cakes which were covered in marzipan. When Karl II returned home to England, from his exile in France, in 1660, he brought back some of his favorite "Conditors"...

Terms & conditions

Sweet Obsession AGBs

About us

Firmenname Michaela Modl-Fuller  "Sweet Obsession"   Telephonweg 380 1220 Wien  (kein Geschäftslokal) Tel: 0664 7343 5558 eMail: sweetobsession@aon.at Internet: www.sweetobsession.at   Rechtsform Kleinunternehmen Kleinunternehmerregelung: Umsatzsteuerfrei gemäß § 6 Abs. 1 Z 27 UStG Gewerbeinhaberin und Geschäftsführung Michaela Modl-Fuller...


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